Gross human consumption of pdo wine reached 9,169 1,000 hl in 2016 in Italy, according to Eurostat. This is 6.51% less than in the previous year.
Historically, gross human consumption of PDO wine in Italy reached an all time high of 10,304 1,000 hl in 2012 and an all time low of 8,308 1,000 hl in 2011.
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