Greenhouse Gas Emissions (Fuel combustion in manufacture of food, beverages and tobacco) in Croatia

Greenhouse gas emissions from fuel combustion in manufacture of food, beverages and tobacco reached 0.412 Mt in 2014 in Croatia, according to Eurostat. This is 5.99% more than in the previous year.

Historically, greenhouse gas emissions from fuel combustion in manufacture of food, beverages and tobacco in Croatia reached an all time high of 0.643 Mt in 2008 and an all time low of 0 Mt in 1990.