Greenhouse gas emissions from agriculture coming from field burning of tubers and roots residues reached 0% in 2014 in Spain, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from field burning of tubers and roots residues in Spain reached an all time high of 16.2% in 1990 and an all time low of 0% in 2014.
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