Greenhouse gas emissions from agriculture coming from field burning of other agricultural residues reached 39.6% in 2014 in France, according to Eurostat. This is 2.22% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from field burning of other agricultural residues in France reached an all time high of 46.0% in 2007 and an all time low of 29.7% in 1998.
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