Greenhouse gas emissions from agriculture coming from enteric fermentation reached 73.3% in 2014 in Slovakia, according to Eurostat. This is 1.66% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Slovakia reached an all time high of 73.3% in 2014 and an all time low of 65.5% in 1993.
Slovakia has been ranked 17th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
Buy Greenhouse Gas Emissions from Agriculture - Enteric Fermentation data for Slovakia.
Buy annual subscriptions for all our products.
Helgi Library 
