Greenhouse Gas Emissions from Agriculture - Enteric Fermentation in Lithuania

Greenhouse gas emissions from agriculture coming from enteric fermentation reached 80.2% in 2014 in Lithuania, according to Eurostat. This is 0.881% more than in the previous year.

Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Lithuania reached an all time high of 80.8% in 1992 and an all time low of 78.4% in 2005.

Lithuania has been ranked 9th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.