Greenhouse gas emissions from agriculture coming from enteric fermentation reached 76.8% in 2014 in Liechtenstein, according to Eurostat. This is 0.130% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Liechtenstein reached an all time high of 77.8% in 2004 and an all time low of 76.0% in 1991.
Liechtenstein has been ranked 12th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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