Greenhouse Gas Emissions from Agriculture - Enteric Fermentation in Italy

Greenhouse gas emissions from agriculture coming from enteric fermentation reached 72.5% in 2014 in Italy, according to Eurostat. This is 0.555% more than in the previous year.

Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Italy reached an all time high of 72.5% in 2014 and an all time low of 69.3% in 2002.

Italy has been ranked 19th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.