Greenhouse gas emissions from agriculture coming from enteric fermentation reached 76.1% in 2014 in Iceland, according to Eurostat. This is 0.264% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Iceland reached an all time high of 76.9% in 1996 and an all time low of 75.7% in 1990.
Iceland has been ranked 13th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
Buy Greenhouse Gas Emissions from Agriculture - Enteric Fermentation data for Iceland.
Buy annual subscriptions for all our products.
Helgi Library 
