Greenhouse gas emissions from agriculture coming from enteric fermentation reached 64.2% in 2014 in Hungary, according to Eurostat. This is 0.311% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Hungary reached an all time high of 66.2% in 1985 and an all time low of 60.2% in 2003.
Hungary has been ranked 24th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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