Greenhouse gas emissions from agriculture coming from enteric fermentation reached 80.2% in 2014 in France, according to Eurostat. This is 2.55% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in France reached an all time high of 82.3% in 2013 and an all time low of 80.0% in 2011.
France has been ranked 8th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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