Greenhouse gas emissions from agriculture coming from enteric fermentation reached 53.1% in 2014 in Cyprus, according to Eurostat. This is 1.34% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation in Cyprus reached an all time high of 53.1% in 2014 and an all time low of 46.1% in 1998.
Cyprus has been ranked 30th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation.
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