Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 1.20% in 2014 in Switzerland, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Switzerland reached an all time high of 1.40% in 1990 and an all time low of 1.20% in 2014.
Switzerland has been ranked 23rd within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.
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