Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 1.70% in 2014 in Portugal, according to Eurostat. This is 5.56% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Portugal reached an all time high of 2.40% in 1992 and an all time low of 1.60% in 2008.
Portugal has been ranked 16th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.
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