Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 5.00% in 2014 in Malta, according to Eurostat. This is 1.96% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Malta reached an all time high of 9.00% in 1990 and an all time low of 4.70% in 2012.
Malta has been ranked 6th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.
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