Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 1.10% in 2014 in Lithuania, according to Eurostat. This is 8.33% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Lithuania reached an all time high of 1.70% in 2002 and an all time low of 1.10% in 2014.
Lithuania has been ranked 24th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.
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