Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 5.80% in 2014 in Hungary, according to Eurostat. This is 1.75% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Hungary reached an all time high of 9.70% in 1999 and an all time low of 5.70% in 2013.
Hungary has been ranked 2nd within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.
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