Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 2.20% in 2014 in Czechia, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Czechia reached an all time high of 4.80% in 1998 and an all time low of 2.10% in 2012.
Czechia has been ranked 13th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.
Buy Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Swine data for Czechia.
Buy annual subscriptions for all our products.
Helgi Library 
