Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 2.00% in 2014 in Croatia, according to Eurostat. This is 11.1% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Croatia reached an all time high of 2.10% in 2006 and an all time low of 1.00% in 1990.
Croatia has been ranked 14th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.
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