Greenhouse gas emissions from agriculture coming from enteric fermentation of swine reached 1.40% in 2014 in Bulgaria, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of swine in Bulgaria reached an all time high of 3.70% in 1991 and an all time low of 1.40% in 2014.
Bulgaria has been ranked 21st within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of swine.
Buy Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Swine data for Bulgaria.
Buy annual subscriptions for all our products.
Helgi Library 
