Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 2.50% in 2014 in Switzerland, according to Eurostat. This is 3.85% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Switzerland reached an all time high of 2.90% in 2005 and an all time low of 2.20% in 1990.
Switzerland has been ranked 18th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
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