Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 14.4% in 2014 in Portugal, according to Eurostat. This is 5.11% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Portugal reached an all time high of 24.1% in 1994 and an all time low of 13.7% in 2013.
Portugal has been ranked 7th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
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