Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 10.3% in 2014 in Malta, according to Eurostat. This is 2.83% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Malta reached an all time high of 13.2% in 2011 and an all time low of 4.80% in 1994.
Malta has been ranked 11th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
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