Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 53.8% in 2014 in Iceland, according to Eurostat. This is 3.24% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Iceland reached an all time high of 57.7% in 1990 and an all time low of 51.8% in 1996.
Iceland has been ranked 1st within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
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