Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 5.10% in 2014 in France, according to Eurostat. This is 1.92% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in France reached an all time high of 7.10% in 1990 and an all time low of 5.10% in 2014.
France has been ranked 15th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
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