Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 1.60% in 2014 in Czechia, according to Eurostat. This is 0% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Czechia reached an all time high of 1.60% in 2014 and an all time low of 0.500% in 1999.
Czechia has been ranked 24th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
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