Greenhouse gas emissions from agriculture coming from enteric fermentation of sheep reached 16.2% in 2014 in Bulgaria, according to Eurostat. This is 0.613% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of sheep in Bulgaria reached an all time high of 34.1% in 1988 and an all time low of 15.2% in 2004.
Bulgaria has been ranked 5th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of sheep.
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