Greenhouse Gas Emissions from Agriculture - Enteric Fermentation of Other Livestock in Switzerland

Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 2.50% in 2014 in Switzerland, according to Eurostat. This is 3.85% less than in the previous year.

Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Switzerland reached an all time high of 2.60% in 2013 and an all time low of 1.20% in 1990.

Switzerland has been ranked 15th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.