Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 7.60% in 2014 in Italy, according to Eurostat. This is 5.00% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Italy reached an all time high of 8.00% in 2013 and an all time low of 3.20% in 1991.
Italy has been ranked 6th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.
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