Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 10.4% in 2014 in Iceland, according to Eurostat. This is 9.47% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Iceland reached an all time high of 12.7% in 2006 and an all time low of 9.50% in 2013.
Iceland has been ranked 4th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.
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