Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 14.6% in 2014 in Cyprus, according to Eurostat. This is 3.31% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Cyprus reached an all time high of 24.3% in 2002 and an all time low of 13.6% in 1993.
Cyprus has been ranked 1st within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.
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