Greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock reached 1.80% in 2014 in Croatia, according to Eurostat. This is 5.26% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock in Croatia reached an all time high of 2.20% in 1990 and an all time low of 1.10% in 1998.
Croatia has been ranked 18th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of other livestock.
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