Greenhouse gas emissions from agriculture coming from enteric fermentation of cattle reached 81.3% in 2014 in Portugal, according to Eurostat. This is 0.611% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of cattle in Portugal reached an all time high of 81.8% in 2013 and an all time low of 68.5% in 1994.
Portugal has been ranked 21st within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of cattle.
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