Greenhouse gas emissions from agriculture coming from enteric fermentation of cattle reached 79.6% in 2014 in Italy, according to Eurostat. This is 0.378% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of cattle in Italy reached an all time high of 84.3% in 1991 and an all time low of 78.4% in 2010.
Italy has been ranked 23rd within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of cattle.
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