Greenhouse gas emissions from agriculture coming from enteric fermentation of cattle reached 35.3% in 2014 in Iceland, according to Eurostat. This is 2.62% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of cattle in Iceland reached an all time high of 35.3% in 2014 and an all time low of 31.2% in 1990.
Iceland has been ranked 30th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of cattle.
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