Greenhouse gas emissions from agriculture coming from enteric fermentation of cattle reached 52.3% in 2014 in Cyprus, according to Eurostat. This is 1.75% more than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of cattle in Cyprus reached an all time high of 57.5% in 1995 and an all time low of 44.9% in 2001.
Cyprus has been ranked 28th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of cattle.
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