Greenhouse gas emissions from agriculture coming from enteric fermentation of cattle reached 83.7% in 2014 in Croatia, according to Eurostat. This is 0.594% less than in the previous year.
Historically, greenhouse gas emissions from agriculture coming from enteric fermentation of cattle in Croatia reached an all time high of 93.1% in 1995 and an all time low of 83.6% in 2012.
Croatia has been ranked 20th within the group of 30 countries we follow in terms of greenhouse gas emissions from agriculture coming from enteric fermentation of cattle.
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