Greenhouse Gas Emissions (Enteric fermentation of swine) in Slovakia

Greenhouse gas emissions from enteric fermentation of swine reached 0.024 Mt in 2014 in Slovakia, according to Eurostat. This is 0.753% more than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of swine in Slovakia reached an all time high of 0.076 Mt in 1990 and an all time low of 0.022 Mt in 2011.