Greenhouse gas emissions from enteric fermentation of swine reached 0.440 Mt in 2014 in Poland, according to Eurostat. This is 5.03% more than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation of swine in Poland reached an all time high of 0.828 Mt in 1992 and an all time low of 0.419 Mt in 2013.
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