Greenhouse gas emissions from enteric fermentation of swine reached 0.013 Mt in 2014 in Latvia, according to Eurostat. This is 4.93% less than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation of swine in Latvia reached an all time high of 0.053 Mt in 1990 and an all time low of 0.013 Mt in 2014.
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