Greenhouse gas emissions from enteric fermentation of swine reached 0.031 Mt in 2014 in Finland, according to Eurostat. This is 4.33% less than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation of swine in Finland reached an all time high of 0.037 Mt in 2007 and an all time low of 0.030 Mt in 1993.
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