Greenhouse gas emissions from enteric fermentation of swine reached 0.009 Mt in 2014 in Estonia, according to Eurostat. This is 1.12% more than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation of swine in Estonia reached an all time high of 0.021 Mt in 1990 and an all time low of 0.007 Mt in 1996.
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