Greenhouse gas emissions from enteric fermentation of swine reached 0.013 Mt in 2014 in Cyprus, according to Eurostat. This is 4.40% less than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation of swine in Cyprus reached an all time high of 0.018 Mt in 2002 and an all time low of 0.010 Mt in 1990.
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