Greenhouse gas emissions from enteric fermentation of swine reached 0.021 Mt in 2014 in Bulgaria, according to Eurostat. This is 2.00% more than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation of swine in Bulgaria reached an all time high of 0.160 Mt in 1991 and an all time low of 0.021 Mt in 2013.
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