Greenhouse Gas Emissions (Enteric fermentation of sheep) in Luxembourg

Greenhouse gas emissions from enteric fermentation of sheep reached 0.002 Mt in 2014 in Luxembourg, according to Eurostat. This is 1.43% more than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of sheep in Luxembourg reached an all time high of 0.003 Mt in 2005 and an all time low of 0.002 Mt in 1993.