Greenhouse Gas Emissions (Enteric fermentation of sheep) in Hungary

Greenhouse gas emissions from enteric fermentation of sheep reached 0.247 Mt in 2014 in Hungary, according to Eurostat. This is 2.25% more than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of sheep in Hungary reached an all time high of 0.518 Mt in 1985 and an all time low of 0.180 Mt in 1997.