Greenhouse Gas Emissions (Enteric fermentation of sheep) in Germany

Greenhouse gas emissions from enteric fermentation of sheep reached 0.294 Mt in 2014 in Germany, according to Eurostat. This is 0.813% more than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of sheep in Germany reached an all time high of 0.506 Mt in 1990 and an all time low of 0.292 Mt in 2013.