Greenhouse gas emissions from enteric fermentation of sheep reached 0.045 Mt in 2014 in Czechia, according to Eurostat. This is 2.22% more than in the previous year.
Historically, greenhouse gas emissions from enteric fermentation of sheep in Czechia reached an all time high of 0.086 Mt in 1990 and an all time low of 0.017 Mt in 2000.
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