Greenhouse Gas Emissions (Enteric fermentation of sheep) in Austria

Greenhouse gas emissions from enteric fermentation of sheep reached 0.070 Mt in 2014 in Austria, according to Eurostat. This is 2.34% less than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of sheep in Austria reached an all time high of 0.077 Mt in 1997 and an all time low of 0.061 Mt in 2002.