Greenhouse Gas Emissions (Enteric fermentation of other livestock) in Italy

Greenhouse gas emissions from enteric fermentation of other livestock reached 1.05 Mt in 2014 in Italy, according to Eurostat. This is 5.24% less than in the previous year.

Historically, greenhouse gas emissions from enteric fermentation of other livestock in Italy reached an all time high of 1.11 Mt in 2013 and an all time low of 0.504 Mt in 1991.